Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

100 Tips for Hoteliers by Peter Venison · Booklabria

Explore books
Peter Venison
100 Tips for Hoteliers

GestionHotel management

100 Tips for Hoteliers

by Peter VenisonNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2005

At a glance

A book by Peter Venison, first published in 2005. Open Library records 1 edition, in English; it is from iUniverse, 2005, 172 pages.

Subjects: Gestion
Hotel management
Hôtels

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

Hotel front office management
James A. Bardi

Hospitality management

Tim Knowles

Hospitality Revenue Management

Peter Szende

The management of maintenance and engineering systems in the hospitality industry

Frank D. Borsenik

Marketing for hospitality and tourism

Philip Kotler, John T. Bowen, James C. Makens

Hotel Vendome

Danielle Steel

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: iUniverse
Published: Dec 30, 2005
Pages: 172
Language: English
ISBN-13: 978-0595367269
ISBN-10: 0595367267

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)