Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

1001 short, easy, inexpensive recipes. by Cookbook Resources, LLC · Booklabria

Explore books
Cookbook Resources, LLC
1001 short, easy, inexpensive recipes.

Quick and easy cookeryLow budget cooking

1001 short, easy, inexpensive recipes.

by Cookbook Resources, LLCNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2009
Language: English
Editions: 2

At a glance

A book by Cookbook Resources, LLC, first published in 2009. Open Library records 2 editions, all in English; the newest is from Cookbook Resources, 2009.

Subjects: Quick and easy cookery
Low budget cooking

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Cookbook Resources, LLC

All books

Miss Sadie's southern cooking

1001 community recipes

Grandmother's cookies

365 Easy Soups & Stews

365 easy pasta recipes

Recipes from Washington

Related bookssharing subjects with this book

The Frugal gourmet whole family cookbook
Jeff Smith
Money saving meals
Betty Crocker
$3 make-and-take meals
Ellen Brown

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)