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Blood, Bones & Butter by Gabrielle Hamilton · Booklabria

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Gabrielle Hamilton
Blood, Bones & Butter

BiographyCooking

Blood, Bones & Butter

by Gabrielle HamiltonNot on Booklabria yet

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First published: 2008
Editions: 8 in 2 languages

Synopsis

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at Prune." - Daniel Boulud

Subjects: Biography
Cooking
Food
Cooks
New york, biography
Restaurateurs
Set in: New York
New York State

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

8 in 2 languages

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English7 Chinese1

The most complete records first.

See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)