Children's fictionFood

Chew on this

by Eric Schlosser, Charles WilsonNot on Booklabria yet

No ratings on Booklabria yetBe the first to rate it

A behind-the-scenes look at the fast food industry.

This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.

Subjects: Children's fiction
Food
Nutrition
Food habits
Food industry and trade
Eating customs

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Eric Schlosser, Charles Wilson

All books

Fast Food Nation
Command and Control

Omnivore's Dilemma. A Natural History of Four Meals
Michael Pollan, Richie Chevat, Raul Nagore
Percy Jerkson The Ovolactovegetarians
Stefan Petrucha
Ghosts of Fear Street - The Boy Who Ate Fear Street
Robert Lawrence Stine
Peanut Butter and Jelly
Dona McDuff, Marisabina Russo
Janice VanCleave's food and nutrition for every kid
Janice Pratt VanCleave
The Berenstain bears and too much junk food
Stan Berenstain

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Log in to review

Book data and covers from Open Library (openlibrary.org).

Editions

10 in 2 languages

See all editions

The most complete records first.

See all 9 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)

Synopsis

More by Eric Schlosser, Charles Wilson

Related bookssharing subjects with this book

Reviews

Editions