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Contemporary Nutrition by Gordon M. Wardlaw, Anne M Smith, Paul M. Insel · Booklabria

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Gordon M. Wardlaw, Anne M Smith, Paul M. Insel
Contemporary Nutrition

Study and teachingPhysiology

Contemporary Nutrition

by Gordon M. Wardlaw, Anne M Smith, Paul M. InselNot on Booklabria yet

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First published: 1992
Language: English
Editions: 51

At a glance

A book by Gordon M. Wardlaw, Anne M Smith, Paul M. Insel, first published in 1992. Open Library records 51 editions, all in English; the newest is from AIPI, 2006, 208 pages.

Subjects: Study and teaching
Physiology
Food
Nutrition
Health & Fitness
Health/Fitness

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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See all 51 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)