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Cooking Basics for Dummies by Bryan Miller, Marie Rama · Booklabria

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Bryan Miller, Marie Rama
Cooking Basics for Dummies

CookingCookery

Cooking Basics for Dummies

by Bryan Miller, Marie RamaNot on Booklabria yet

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First published: 2004
Language: English
Editions: 19

Synopsis

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!

Subjects: Cooking
Cookery
Cookbooks

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Book data and covers from Open Library (openlibrary.org).

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See all 19 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)