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Country Diary Cookery Notes by Edith Holden, Alison Harding · Booklabria

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Edith Holden, Alison Harding
Country Diary Cookery Notes

Country Diary Cookery Notes

Name: Country Diary Cookery Notes
Author: Edith Holden, Alison Harding

by Edith Holden, Alison HardingNot on Booklabria yet

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Country Diary Cookery NotesEdith Holden, Alison HardingHarding

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First published: 1984
Language: English
Editions: 3

Synopsis

A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.

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More by Edith Holden, Alison Harding

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Country Diary of an Edwardian Lady
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