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De re coquinaria by Apicius, Robert Maier · Booklabria

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Apicius, Robert Maier
De re coquinaria

BiographyCooking

De re coquinaria

by Apicius, Robert MaierNot on Booklabria yet

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First published: 1500
Editions: 34 in 8 languages

Synopsis

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Subjects: Biography
Cooking
Histoire
Early works to 1800
Cookery
Bibliography

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

34 in 8 languages

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English7 Latin12 German4 Italian4 All 8 languages

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See all 7 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)