Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

Earth, Air, Fire and Custard by Tom Holt · Booklabria

Explore books
Tom Holt
Earth, Air, Fire and Custard

FantasyHumorous

Earth, Air, Fire and Custard

by Tom HoltNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

J. W. Wells & Co.Book 3 of 4

Series page

Book 3, Earth, Air, Fire and Custard, this book

New to the series? Start with Book 1, The Portable Door

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2005
Language: English
Editions: 6
Series: J. W. Wells & Co., 3

At a glance

A book by Tom Holt, first published in 2005. Open Library records 6 editions, all in English; the newest is from Little, Brown Book Group Limited, 2009, 416 pages.

Subjects: Fantasy
Humorous

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

More by Tom Holt

All books

Expecting Someone Taller
1987

Doughnut

Snow White and the Seven Samurai

1999

The walled orchard

1991

Valhalla

2000

Falling Sideways

2002

Only Human

2000

When Its A JarTom HoltHolt

When Its A Jar

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

See all editions ›

The most complete records first.

See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)