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Essentials of Asian Cuisine by Corinne Trang · Booklabria

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Corinne Trang
Essentials of Asian Cuisine

Cooking, asianAsian Cooking

Essentials of Asian Cuisine

Name: Essentials of Asian Cuisine
Author: Corinne Trang

by Corinne TrangNot on Booklabria yet

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First published: 2003
Language: English
Editions: 2

At a glance

A book by Corinne Trang, first published in 2003. Open Library records 2 editions, all in English; the newest is from Simon & Schuster, Incorporated, 2010, 608 pages.

Subjects: Cooking, asian
Asian Cooking

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

The Essential Asian Cookbook
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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)