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by Bradford AngierNot on Booklabria yet
Contains color illustrations and descriptions of over one hundred edible plants that grow wild in the U.S. and Canada; arranged alphabetically.
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Lee Peterson
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Oliver Perry Medsger
Food for Free
Richard Mabey
Billy Joe Tatum's Wild Foods Cookbook and Field Guide
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The Forager's Harvest
Samuel Thayer
The Foraging Gourmet
Katie Letcher Lyle
The Drunken Botanist
Amy Stewart
Southeast Foraging
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Plant systematics
Christopher S. Campbell, Elizabeth A. Kellogg, Peter F. Stevens
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