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Fields of plenty by Michael Ableman · Booklabria

CookingCookery

Fields of plenty

by Michael AblemanNot on Booklabria yet

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A book by Michael Ableman, first published in 2005. Open Library records 1 edition, in English; it is from Chronicle Books, 2005, 255 pages.

Subjects: Cooking
Cookery
Cookbooks
Natural foods
Organic farming
Small Farms
Set in: United States
British Columbia

Content notes

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Book data and covers from Open Library (openlibrary.org).

One edition on record

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)