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Flavor Matrix by James Briscione, Brooke Parkhurst · Booklabria

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James Briscione, Brooke Parkhurst
Flavor Matrix

CookingFood, analysis

Flavor Matrix

by James Briscione, Brooke ParkhurstNot on Booklabria yet

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Flavor MatrixJames Briscione, Brooke ParkhurstParkhurst

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First published: 2018

At a glance

A book by James Briscione, Brooke Parkhurst, first published in 2018. Open Library records 1 edition, in English; it is from Houghton Mifflin Harcourt Publishing Company, 2018.

Subjects: Cooking
Food, analysis
Food, composition

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Houghton Mifflin Harcourt Publishing Company
Published: 2018
Language: English
ISBN-13: 978-0544810006

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)