HealthNutrition

Food as medicine

Name: Food as medicine
Author: Dharma Singh Khalsa

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At a glance

A book by Dharma Singh Khalsa, first published in 2003. Open Library records 7 editions, in English and Spanish; the English edition is from Simon & Schuster, Limited, 2010.

Subjects: Health
Nutrition
Diet therapy
Nutritional Physiological Phenomena
Nutritional aspects
Longevity

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Book data and covers from Open Library (openlibrary.org).

Editions

7 in 2 languages

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At a glance

More by Dharma Singh Khalsa

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