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Food microbiology by Thomas J. Montville, Karl R. Matthews · Booklabria

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Thomas J. Montville, Karl R. Matthews
Food microbiology

FoodMicrobiology

Food microbiology

by Thomas J. Montville, Karl R. MatthewsNot on Booklabria yet

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First published: 2005
Language: English
Editions: 6

At a glance

A book by Thomas J. Montville, Karl R. Matthews, first published in 2005. Open Library records 6 editions, all in English; the newest is from Wiley & Sons, Limited, John, 2024, 528 pages.

Subjects: Food
Microbiology
Food, microbiology

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See all 6 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)