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Food Science by B. Srilakshmi · Booklabria

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B. Srilakshmi
Food Science

Food Science

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Food ScienceB. SrilakshmiSrilakshmi

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First published: 2010

About this book

A book by B. Srilakshmi, first published in 2010. Open Library records 1 edition, in Hindi; it is from New Age International Pvt. Ltd., 2010, 462 pages.

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Edition details

One edition on record

Publisher: New Age International Pvt. Ltd
Published: 2010
Pages: 462
Language: Hindi
ISBN-13: 978-8122427240

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)