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Fundamentals of Meal Management by Margaret McWilliams · Booklabria

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Margaret McWilliams
Fundamentals of Meal Management

FoodNutrition

Fundamentals of Meal Management

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First published: 1978
Language: English
Editions: 6

At a glance

A book by Margaret McWilliams, first published in 1978. Open Library records 6 editions, all in English; the newest is from Prentice Hall, 2008, 352 pages.

Subjects: Food
Nutrition
Food service
Grocery shopping

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

More by Margaret McWilliams

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Foods
1989

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)