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American CookingQuick and easy cooking
by Betty CrockerNot on Booklabria yet
Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
Content notes
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Betty Crocker Cookbook
Betty Crocker's Baking classics
Betty Crocker's Cookbook for Boys and Girls
Casserole cookbook
International cookbook
Betty Crocker tiny bites
Chocolate cookbook
The Art of Simple Food
Alice Waters
1001 community recipes
Cookbook Resources, LLC
Cooking from the hip
Cat Cora
Semi-homemade desserts
Lee, Sandra.
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Boston Cooking-School cook book
Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon
New York Times Cook Book
Craig Claiborne
Original White House Cookbook
Hugo Ziemann, F. L. Gillette, Hugo Zimmerman
NIGELLA EXPRESS
Nigella Lawson
Frugal housewife
Lydia Maria Child
The Fannie Farmer cookbook
Marion Cunningham
Campbell's creative cooking with soup
Campbells, Flora Szatkowski, Campbell Soup Company
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