Loading this book…
Loading this book…
Mexican Cooking
by Maricel E. PresillaNot on Booklabria yet
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
Book data and covers from Open Library (openlibrary.org).
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)