Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

Great Sausage Recipes and Meat Curing by Rytek Kutas · Booklabria

Explore books
Rytek Kutas
Great Sausage Recipes and Meat Curing

CookingSausages

Great Sausage Recipes and Meat Curing

by Rytek KutasNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 1976
Language: English
Editions: 4

At a glance

A book by Rytek Kutas, first published in 1976. Open Library records 4 editions, all in English; the newest is from MacMillan Publishing Company, 2007, 588 pages.

Subjects: Cooking
Sausages
Smoked meat

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Editions

The most complete records first.

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)