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Handbook of Analysis and Quality Control for Fruit and Vegetable Products by S. Ranganna · Booklabria

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

Name: Handbook of Analysis and Quality Control for Fruit and Vegetable Products
Author: S. Ranganna

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A book by S. Ranganna, first published in 1987. Open Library records 1 edition, in English; it is from McGraw-Hill Publishing Co., 1987, 1152 pages.

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One edition on record

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)