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How to eat well and stay well the Mediterranean way by Ancel Benjamin Keys, Margaret Keys · Booklabria

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Ancel Benjamin Keys, Margaret Keys
How to eat well and stay well the Mediterranean way

DietMediterranean Cookery

How to eat well and stay well the Mediterranean way

by Ancel Benjamin Keys, Margaret KeysNot on Booklabria yet

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First published: 1975

At a glance

A book by Ancel Benjamin Keys, Margaret Keys, first published in 1975. Open Library records 1 edition, in English; it is from Doubleday, 1975, 488 pages.

Subjects: Diet
Mediterranean Cookery
Nutrition surveys
Set in: Mediterranean Region

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

The Mediterranean diet cookbook
Nancy Harmon Jenkins

The Mediterranean prescription

Angelo Acquista

Nutritional epidemiology

Walter Willett

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Doubleday
Published: 1975
Edition: [1st ed.]
Pages: 488
Language: English
Contributor: Keys, Margaret, joint author
ISBN-10: 0385009062

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)