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Hygiene for management by Richard A. Sprenger · Booklabria

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Richard A. Sprenger
Hygiene for management

Hygiene for management

Name: Hygiene for management
Author: Richard A. Sprenger

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Hygiene for managementRichard A. SprengerSprenger

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First published: 1983
Language: English
Editions: 11

About this book

A book by Richard A. Sprenger, first published in 1983. Open Library records 11 editions, all in English; the newest is from Highfield Publications, 2003, 368 pages.

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The intermediate food hygiene handbook for Scotland

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Book data and covers from Open Library (openlibrary.org).

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See all 10 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)