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Integrated food science and technology for the tropics by Alfred I. Ihekoronye, A.I. Ihekoronye, P. Ngoddy · Booklabria

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Alfred I. Ihekoronye, A.I. Ihekoronye, P. Ngoddy
Integrated food science and technology for the tropics

Food industry and tradeFood & beverage technology

Integrated food science and technology for the tropics

Name: Integrated food science and technology for the tropics
Author: Alfred I. Ihekoronye, A.I. Ihekoronye, P. Ngoddy

by Alfred I. Ihekoronye, A.I. Ihekoronye, P. NgoddyNot on Booklabria yet

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Integrated food science and technology for the tropicsAlfred I. Ihekoronye, A.I. Ihekoronye, P. NgoddyNgoddy

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First published: 1985
Language: English
Editions: 2

At a glance

A book by Alfred I. Ihekoronye, A.I. Ihekoronye, P. Ngoddy, first published in 1985. Open Library records 2 editions, all in English; the newest is from Macmillan Education Ltd, 1985, 400 pages.

Subjects: Food industry and trade
Food & beverage technology
Set in: Tropics

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