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Introduction to Food Science by Ph.D., Rick Parker · Booklabria

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Ph.D., Rick Parker
Introduction to Food Science

FoodFood industry and trade

Introduction to Food Science

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First published: 2001

At a glance

A book by Ph.D., Rick Parker, first published in 2001. Open Library records 1 edition, in English; it is from Cengage Delmar Learning, 2001, 672 pages.

Subjects: Food
Food industry and trade

Content notes

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Hardcover
Publishers: Cengage Delmar Learning · Thomson Delmar Learning
Published: Oct 19, 2001
Edition: 1 edition
Pages: 672
Language: English
ISBN-13: 978-0766813144
ISBN-10: 0766813142
Dimensions: 9.3 x 8.1 x 1.2 inches
Weight: 2.8 pounds

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)