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Introductory foods by Marion Bennion, Barbara Scheule · Booklabria

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Marion Bennion, Barbara Scheule
Introductory foods

CookingFood

Introductory foods

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First published: 1999
Language: English
Editions: 2

At a glance

A book by Marion Bennion, Barbara Scheule, first published in 1999. Open Library records 2 editions, all in English; the newest is from Pearson Education, Limited, 2019, 896 pages.

Subjects: Cooking
Food
Food industry and trade

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No description is on record yet. Read about it on Open Library(opens Open Library)

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