Loading this book…
Loading this book…
by Joanne WeirNot on Booklabria yet
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Content notes
No content warnings recorded yet. Catalog records don't include them, which doesn't mean the book has none.
1994
Book data and covers from Open Library (openlibrary.org).
The most complete records first.
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)