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Land of fish and rice by Fuchsia Dunlop · Booklabria

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Fuchsia Dunlop
Land of fish and rice

Land of fish and rice

Name: Land of fish and rice
Author: Fuchsia Dunlop

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Land of fish and riceFuchsia DunlopDunlop

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First published: 2016
Language: English
Editions: 3

Synopsis

An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.

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