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Lost Recipes by Marion Cunningham · Booklabria

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Marion Cunningham
Lost Recipes

American CookingCooking, american

Lost Recipes

by Marion CunninghamNot on Booklabria yet

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First published: 2003

Synopsis

Presents basic American recipes including tomato bread soup, southern corn pudding, and shoofly pie, in a volume complemented by literary excerpts by such contributors as David Gergen and Laura Colwin on the family meal.

Subjects: American Cooking
Cooking, american

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

More by Marion Cunningham

All books

The Fannie Farmer cookbook
1983
Learning to cook with Marion Cunningham
1999

The Fannie Farmer baking book

1984

The supper book

1992

The breakfast book

1987

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: Knopf
Published: Oct 14, 2003
Pages: 240
Language: English
ISBN-13: 978-0375411984
ISBN-10: 0375411984

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)