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Medieval food and customs by Stuart A. Kallen · Booklabria

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Stuart A. Kallen
Medieval food and customs

HistoryCooking

Medieval food and customs

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First published: 2015

At a glance

A book by Stuart A. Kallen, first published in 2015. Open Library records 1 edition, in English; it is from ReferencePoint Press, Incorporated, 2015, 80 pages.

Subjects: History
Cooking
Social life and customs
Food habits
Europe, history
Cooking, juvenile literature
Set in: Europe
Time: To 1500

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: ReferencePoint Press, Incorporated
Published: 2015
Pages: 80
Language: English
Series: The library of medieval times
ISBN-13: 978-1601527189
ISBN-10: 1601527187

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)