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Modernist bread by Nathan Myhrvold · Booklabria

CookingBread

Modernist bread

by Nathan MyhrvoldNot on Booklabria yet

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A book by Nathan Myhrvold, first published in 2017. Open Library records 1 edition, in English; it is from The Cooking Lab, 2017, 2500 pages.

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Modernist Pizza

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One edition on record

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