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New England Cookbook by Eleanor Early · Booklabria

American CookingAmerican Cookery

New England Cookbook

by Eleanor EarlyNot on Booklabria yet

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New England CookbookEleanor EarlyEarly

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A book by Eleanor Early, first published in 1954. Open Library records 3 editions, all in English; the newest is from Random House, 1954, 236 pages.

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The Mystic Seaport cookbook

Lillian Langseth-Christensen

The New England economical housekeeper and family receipt book

E. A. Howland

The Provincetown Seafood Cookbook

Howard Mitcham

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)