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One Man's Meat by E. B. White · Booklabria

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E. B. White
One Man's Meat

American AuthorsEssays

One Man's Meat

by E. B. WhiteNot on Booklabria yet

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First published: 1941
Editions: 24 in 2 languages

Synopsis

First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.

Subjects: American Authors
Essays
Country life
Farm life
In literature
American essays

Content notes

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Book data and covers from Open Library (openlibrary.org).

Editions

24 in 2 languages

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English20 Multiple languages1

The most complete records first.

See all 20 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)