Booklabria

Charts
For authors

Loading this book…

Booklabria

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

Philippine fermented foods by Priscilla C. Sanchez · Booklabria

Explore books
Priscilla C. Sanchez
Philippine fermented foods

Safety measuresFermentation

Philippine fermented foods

by Priscilla C. SanchezNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Philippine fermented foodsPriscilla C. SanchezSanchez

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2008

At a glance

A book by Priscilla C. Sanchez, first published in 2008. Open Library records 1 edition, in English; it is from University of the Philippines Press, 2008, 516 pages.

Subjects: Safety measures
Fermentation
Fermented foods

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

No description is on record yet. Read about it on Open Library(opens Open Library)

Related bookssharing subjects with this book

The art of fermentation
Sandor Ellix Katz, Alejandro Pareja Rodríguez

The Noma Guide to Fermentation

René Redzepi, David Zilber, Ainhoa Segura Alcalde

Wild Fermentation

Sandor Ellix Katz, Nora Steinbrun

Preserving the Japanese way

Nancy Singleton Hachisu

The Indigenous Fermented Foods of the Sudan

Hamid A. Dirar

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Publisher: University of the Philippines Press
Published: 2008
Pages: 516
Language: English
ISBN-13: 978-9715425544

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)