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Polish cookery by Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa · Booklabria

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Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-Monatowa
Polish cookery

CookingCookbook

Polish cookery

by Marianna Olszewska Heberle, Maria Ochorowicz-Monatowa, Marja Ochorowicz-MonatowaNot on Booklabria yet

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First published: 1958
Language: English
Editions: 4

Synopsis

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."

Taken from German Cookery by Elizabeth Schuler

Subjects: Cooking
Cookbook
Polish

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)