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CookingCuisine
by Dick Strawbridge, James StrawbridgeNot on Booklabria yet
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
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