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Principles of fermentation technology by Peter F. Stanbury · Booklabria

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Peter F. Stanbury
Principles of fermentation technology

Chemical & BiochemicalFood Science

Principles of fermentation technology

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First published: 1984
Language: English
Editions: 8

At a glance

A book by Peter F. Stanbury, first published in 1984. Open Library records 8 editions, all in English; the newest is from Elsevier Science & Technology Books, 2016, 824 pages.

Subjects: Chemical & Biochemical
Food Science
Fermentation

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Book data and covers from Open Library (openlibrary.org).

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See all 8 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)