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Processed Cheese Manufacture by Albert Meyer · Booklabria

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Albert Meyer
Processed Cheese Manufacture

Cheese

Processed Cheese Manufacture

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First published: 1973
Language: English
Editions: 2

At a glance

A book by Albert Meyer, first published in 1973. Open Library records 2 editions, all in English; the newest is from Food Trade Press Ltd, 1995, 238 pages.

Subjects: Cheese

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Book data and covers from Open Library (openlibrary.org).

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)