Charts
For authors

Loading this book…

A social home for readers and authors. Discover stories, build a community, and manage every launch from one place.

Closed beta · Free for readers

Apps for iOS and Android are on the way.

Read

Explore books
Authors
Charts

Publish

For authors
Plans & pricing
Join free

Company

Help center
Community guidelines
Privacy
Terms

Language

Color mode

Recipes for color cosmetics by Karin Bombeli, Thomas, M.D. Bombeli · Booklabria

Explore books
Karin Bombeli, Thomas, M.D. Bombeli
Recipes for color cosmetics

Personal BeautyCosmetics

Recipes for color cosmetics

by Karin Bombeli, Thomas, M.D. BombeliNot on Booklabria yet

No ratings on Booklabria yet·Be the first to rate it

Want to read this?

Join free to shelve it and hear when an author offers free copies.

Join free

No one on Booklabria has shelved this yet.

First published: 2007

Synopsis

Discover the luxury of homemade cosmetics! Making your own cosmetics and skin care products has become a huge trend. Handcrafting cosmetics is not just a great and fascinating hobby but offers many advantages over retail products ...

Subjects: Personal Beauty
Cosmetics
Cosmétiques

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

Related bookssharing subjects with this book

The handbook of natural beauty
Virginia Castleton
Fine beauty
Sam Fine

Makeup

Rae Morris, Steven Chee

Color Theory for the Makeup Artist

Katie Middleton

A consumer's dictionary of cosmetic ingredients

Ruth Winter

Harry's cosmeticology

Ralph G. Harry

Cosmetic and toiletry formulations

Ernest W. Flick

Reviews

No reviews on Booklabria yet. The first one starts the conversation here.

Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Format: Paperback
Publisher: Somerset Co
Published: Oct 1, 2007
Edition: 1 edition
Pages: 168
Language: English
ISBN-13: 978-0965852845
ISBN-10: 0965852849
Dimensions: 3.6 x 3 x 0.6 inches
Weight: 15.2 ounces

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)