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Restaurant operations management by Jack D. Ninemeier, David K. Hayes · Booklabria

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Jack D. Ninemeier, David K. Hayes
Restaurant operations management

RestaurantsProduction management

Restaurant operations management

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First published: 2005
Language: English
Editions: 2

At a glance

A book by Jack D. Ninemeier, David K. Hayes, first published in 2005. Open Library records 2 editions, all in English; the newest is from Pearson Prentice Hall, 2006, 720 pages.

Subjects: Restaurants
Production management
Restaurant management

Content notes

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No description is on record yet. Read about it on Open Library(opens Open Library)

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Book data and covers from Open Library (openlibrary.org).

Editions

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)