Loading this book…
Loading this book…
Restaurant management
by Roger FieldsNot on Booklabria yet
A book by Roger Fields, first published in 2007. Open Library records 1 edition, in English; it is from Ten Speed Press, 2007, 244 pages.
Content notes
No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.
No description is on record yet. Read about it on Open Library(opens Open Library)
Book data and covers from Open Library (openlibrary.org).
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)