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Salt by Mark Kurlansky · Booklabria

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Mark Kurlansky
Salt

HistorySpecimens

Salt

by Mark KurlanskyNot on Booklabria yet

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First published: 2002
Editions: 19 in 2 languages

Synopsis

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Subjects: History
Specimens
Salt

Content notes

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More by Mark Kurlansky

All books

COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
1997
1968
2003

World Without Fish

Big Oyster New York in the World

2006

The Basque

2006

The Food of a Younger LandMark KurlanskyKurlansky

The Food of a Younger Land

Milk!

Nonviolence

2006

Paper

The Cod's Tale

2001

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Book data and covers from Open Library (openlibrary.org).

Editions

19 in 2 languages

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English17 Arabic1

The most complete records first.

See all 17 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)