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Sensory evaluation of food by Harry T. Lawless · Booklabria

FoodSensory evaluation

Sensory evaluation of food

Name: Sensory evaluation of food
Author: Harry T. Lawless

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A book by Harry T. Lawless, first published in 2010. Open Library records 1 edition, in English; it is from Springer, 2010, 596 pages.

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One edition on record

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)