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Skuse's complete confectioner by E. Skuse · Booklabria

CookingTechnology & Engineering

Skuse's complete confectioner

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A book by E. Skuse, first published in 1928. Open Library records 5 editions, all in English; the newest is from Kegan Paul, 2004, 222 pages.

Subjects: Cooking
Technology & Engineering
Cuisine
Food Science
Confectionery

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Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)