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Something from the Oven by Laura Shapiro · Booklabria

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Laura Shapiro
Something from the Oven

HistoryCooking

Something from the Oven

by Laura ShapiroNot on Booklabria yet

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First published: 2004
Language: English
Editions: 4

Synopsis

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Subjects: History
Cooking
Histoire
American Cooking
American Cookery
Women cooks
Set in: United States
Time: 20th Century
Characters: Julia Child

Content notes

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