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American CookingCookbook
by Southern LivingNot on Booklabria yet
A book by Southern Living, first published in 1998. Open Library records 1 edition, in English; it is from Oxmoor House, 1998, 368 pages.
Content notes
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Christmas with Southern Living cookbook
2010 Christmas with Southern Living
Comfort food in a bowl
Southern Living Home Cooking Basics A Complete Illustrated Guide To Southern Cooking Great Food Made Simple
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The Cooking Gene
Michael Twitty
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg
Biscuits, spoonbread, and sweet potato pie
Bill Neal
The Gasparilla cookbook
Junior League of Tampa, The Junior League of Tampa
Betty Crocker's American country cooking
Betty Crocker
In pursuit of flavor
Edna Lewis
Fifty-two Sunday dinners
Elizabeth O. Hiller
Vegan Soul kitchen
Bryant Terry
Smothered Southern Foods
Wilbert Jones
Paula Deen's southern cooking bible
Paula H. Deen
Whiskey in a Teacup
Reese Witherspoon
Book data and covers from Open Library (openlibrary.org).
Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)
