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CookingNegers
by Angela Shelf MedearisNot on Booklabria yet
A collection of recipes from the diverse traditions of African-American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.
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The 100th day of school
1996
Sylvia's Soul Food
Sylvia Woods
High Concept
Charles Fleming
Spoonbread and strawberry wine
Norma Jean Darden, Carole Darden
Brown Sugar
Joyce White
Vegan Soul kitchen
Bryant Terry
Sylvia's family soul food cookbook
Sylvia Woods
Family of the Spirit Cookbook
John Pinderhughes
Down-Home Wholesome
Danella Carter
Healthy soul food cooking
Fabiola Gaines, Fabiola Demps Gaines, Roniece Weaver
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