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The Bartender's Guide by Jerry Thomas, Christian Schultz, Ross Bolton · Booklabria

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Jerry Thomas, Christian Schultz, Ross Bolton
The Bartender's Guide

CookingHandbooks, manuals

The Bartender's Guide

by Jerry Thomas, Christian Schultz, Ross BoltonNot on Booklabria yet

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First published: 1862
Editions: 61 in 2 languages

Synopsis

"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--

Subjects: Cooking
Handbooks, manuals
United states, history
Cocktails
Alcoholic beverages
Bartending

Content notes

No content warnings recorded yet. Catalogue records don't include them, which doesn't mean the book has none.

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Book data and covers from Open Library (openlibrary.org).

Editions

61 in 2 languages

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English59 German1

The most complete records first.

See all 59 English editions

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)