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by Judy Gelman, Vicki Levy KruppNot on Booklabria yet
Featuring recipes and discussion ideas for one hundred popular book club selections, The Book Club Cookbook will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading.
Tandoori Shrimp with Life of Pi Mint Juleps with The Great Gatsby Sweet Potato Pie with Sugar Death by Chocolate with The Da Vinci Code Ambrosia with To Kill a Mockingbird Britta's Crab Casserole with The Hours Publisher's Weekly: "Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together." Library Journal: "The Book Club Cookbook excels at offering book club groups new title ideas and a culinary way to spice up their discussions."
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