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The Cook's illustrated baking book by America's Test Kitchen Staff · Booklabria

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America's Test Kitchen Staff
The Cook's illustrated baking book

American CookingBaking

The Cook's illustrated baking book

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First published: 2013

Synopsis

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.

Subjects: American Cooking
Baking
Cooking, american

Content notes

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Book data and covers from Open Library (openlibrary.org).

Edition details

One edition on record

Published: 2013
Pages: 518
Language: English
ISBN-13: 978-1936493586
ISBN-10: 1936493586

Editions and their details come from Open Library, as its contributors recorded them. Publisher names are shown as recorded. See this book on Open Library(opens Open Library)